SG 028/25
The Washington State Department of Ecology (DOE) has issued a guideline for the restriction of lead in cookware.
In March 2024, the US state of Washington approved HB 1551 (Chapter 340, 2024) to become the first state in the nation to restrict lead to no more than 5 ppm in cookware or cookware components. These restrictions will become effective on January 1, 2026. (SafeGuardS 55/24)
The new law, codified as Chapter 70A.565 RCW, defines cookware as any metal pots, pans, bakeware, rice cookers, pressure cookers and other containers and devices intended for the preparation or storage of food.
In November 2024, the DOE issued an important guideline to assist cookware manufacturers and sellers in complying with the new law. It:
- Indicates manufacturers (including importers or domestic distributors by statute), wholesalers and retailers are covered by the law. The law does not extend to individuals, unless they fall into one of these categories. This means that cookware containing lead may be sold at a garage sale or online. The DOE recommends against selling such items, even if it is within the law
- Emphasizes that cookware includes other vessels and containers where food or drink is cooked or held, and clarifies that items such as cooktops, freezers, ranges and refrigerators are also within scope
- Clarifies that the lead restriction applies not only to metal components but also to any material in the cookware and cookware components. For example, the 5 ppm lead limit applies individually to both the blade and handle in a metal knife with a silicone hand grip
- Announces that the DOE will prioritize compliance for metal cookware and cookware components that touch, cook or hold food, or are touched by people, as these present the most direct exposure risk
- Informs that external components of electronic cookware, such as pressure cookers, ranges and rice cookers, will be prioritized for compliance if they contain metal components that touch or are touched by people during use. Examples of priority external components include. but are not limited to, buttons, griddles, grills, handles and knobs
- Clarifies that internal and inaccessible electronic components are not expressly exempt from the legal definition of cookware and components, but they will not be prioritized for compliance at this time
SGS has the expertise to help manufacturers and suppliers of FCM achieve compliance with markets around the globe. Our technical experts have extensive experience of testing materials and articles for many markets. We offer the full range of FCM testing, including migration tests, along with expert advice on emerging regulations, compliance issues and documentation review. Our experience can ensure your products meet the appropriate territorial regulations for food contact materials, helping pave the way for compliance. In the end, it’s only trusted because it’s tested. Contact us to know more or visit our website.
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